This simple salad of juicy tomatoes mixed with a little bit of basil adds fresh flavor to this frittata.
Israeli Tomato Salad
Famous for its cubed composition, the classic Israeli salad boasts tomatoes, cucumbers and lots of herbs. This version adds in green pepper and scallions for even more crunch.
Giada's Tomatoes Stuffed With Rice
Giada adds the insides of the hollowed-out tomatoes to the Arborio rice for light acidity and flavor.
Heirloom Tomato and Basil Tart
Making fresh homemade pesto is easy with a food processor, and it's the perfect sauce to go with heirloom tomatoes.
Cherry Tomato and Chile Gazpacho
This zesty take on the classic gazpacho comes topped with polenta croutons. Just fry up store-bought, cooked and cubed polenta in a pan until it becomes nice and crispy.
Crustless Spinach and Feta Pies
This is a quick take on spanakopita. Plated with a zesty tomato salad, it's an impressive light lunch or dinner.